Pé de Moleque Nordestino que Todo Mundo Esta Fazendo

Pé de Moleque Nordestino

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Papel e Caneta na Mão?

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INGREDIENTES

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INGREDIENTES

[{"selector":"#anim-4acf266b-5203-4f79-babe-e274f0cc0551 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12787bc5-1384-4e9f-8ffa-720632dac8d2","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb11faf4-6422-45a0-a8b0-02d7ea3dc430","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-333eb29a-8f63-49a0-bcf4-9e4bb67d4a7b","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 folhas de bananeira – 1 pitada de sal – 15 grãos de cravo – açúcar a gosto Ver Receita Completa

MODO DE PREPARO

[{"selector":"#anim-9432705e-fa70-4fcc-84f0-737f80182bf8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-57f5f813-8396-46e7-b25d-94b8f9a54c15","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c18cd9f1-747a-4336-a2ad-40fcb6bc6a5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ce99985-562c-4601-a760-38ff4840cc87","keyframes":{"transform":["translate3d(0px, -1143.05592%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c53fe996-6d74-43af-933f-e1235db2ef80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c885207b-e3d2-4e18-952c-5ecffc91daf8","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Precisamos passar as folhas de bananeira no calor do fogo, lavá-las bem e também secar. Agora, você pode cortar as folhas em retângulos, quase do tamanho de uma massa de lasanha. Comece por esse 1° Passo Ver Receita Completa

MODO DE PREPARO COMPLETO

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GOSTA DE RECEITAS?

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