3 Receitas com Pão para Arrasar no Lanche

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Aprenda a fazer

[{"selector":"#anim-16d7102a-de11-4436-ad24-111d229ae9f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff045daf-566c-4773-b3e5-8d20b82a2a4f","keyframes":{"transform":["rotate(-358deg) translate3d(0px, -209.38276%, 0) rotate(358deg)","rotate(-358deg) translate3d(0px, 0px, 0) rotate(358deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd21d74b-6e58-43e3-a946-6e52f80cfd25","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-666cbd98-ebda-40b6-b749-ae82ce25bc60","keyframes":{"transform":["translate3d(0px, 143.02422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84eaa6b2-ae4e-43d1-8c53-d0e2cb01d6a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b90fbf61-7cfa-42c7-8088-4a64989f41c9","keyframes":{"transform":["translate3d(0px, -155.16107%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] O Pão com Carne Moída também conhecido como buraco quente tem origem europeia e caiu no gosto do povo brasileiro. O Pão com Carne Moída também conhecido como buraco quente tem origem europeia e caiu no gosto do povo brasileiro.

4 pães franceses 1 cebola pequena 1 ovo cozido 250g de queijo prato 1 colher de sopa de salsinha picada 1 dente de alho

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350 gramas de carne moída 2 colheres de sopa de óleo 10 azeitonas verdes 2 tomates ou molho de tomate sal e pimenta-do-reino a gosto

[{"selector":"#anim-82f7cdcc-31f2-4237-9d50-62993e78b56e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8f0e8ae-be70-4dbe-a096-f32a3c9dedaf","keyframes":{"transform":["translate3d(0px, 182.03310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c312a24-b440-4ad4-88d9-70c08cb95b6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6905179-3f34-4555-a57c-ea266b689592","keyframes":{"transform":["rotate(-358deg) translate3d(0px, -202.54629%, 0) rotate(358deg)","rotate(-358deg) translate3d(0px, 0px, 0) rotate(358deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eec68b2b-62b5-4114-adb5-3bf0039a2156","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae0bf600-f28b-4a13-85a9-218ac14986e9","keyframes":{"transform":["rotate(-358deg) translate3d(0px, -247.90533%, 0) rotate(358deg)","rotate(-358deg) translate3d(0px, 0px, 0) rotate(358deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ver Receita Completa

Aprenda a fazer

[{"selector":"#anim-b70e3680-2e58-4211-b22d-98dee3957759","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab401e1a-13b6-43e3-b6dc-8d6fbc392097","keyframes":{"transform":["translate3d(0px, 141.64610%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63bdfbea-81a1-4e2b-b5f2-63e2e382a26f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50d7ecb1-cdf5-4874-a310-67103f2935bb","keyframes":{"transform":["rotate(-358deg) translate3d(0px, -209.38276%, 0) rotate(358deg)","rotate(-358deg) translate3d(0px, 0px, 0) rotate(358deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-056774a0-ebcb-40a0-9e05-b99fd494dc20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd12ebb9-474f-40bc-b5e3-f6007ae1de15","keyframes":{"transform":["translate3d(0px, -180.36396%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] O Pão Italiano de Alho recheado é extremamente versátil, podendo ser feito com diversos recheios, principalmente com queijo. O Pão Italiano de Alho recheado é extremamente versátil, podendo ser feito com diversos recheios, principalmente com queijo.

1 pão italiano 150 gramas de queijo mussarela 10 dentes de alho picado 3 colheres de sopa de salsinha picada 1 pitada de sal 3 colheres de sopa de manteiga

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Aprenda a fazer

[{"selector":"#anim-0f71a816-e275-4fba-b0b8-9669bdcf8803","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d64ba5a-0127-4349-a193-8cd3f2f4c6c6","keyframes":{"transform":["translate3d(0px, 134.06084%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc6a0b86-3076-40c7-b875-30f473d9b707","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-038c4322-b51d-4e87-96d7-5385b9ce556f","keyframes":{"transform":["rotate(-358deg) translate3d(0px, -209.38276%, 0) rotate(358deg)","rotate(-358deg) translate3d(0px, 0px, 0) rotate(358deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d65b7295-200f-46cb-ba78-eead4dced726","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baf9260a-e8a7-4dbe-b647-141bac77b1a6","keyframes":{"transform":["translate3d(0px, -155.75281%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A Bifana de Porco é um sanduíche prático e rápido de se fazer e ao mesmo tempo extremamente saboroso perfeito para lanchar com amigos. A Bifana de Porco é um sanduíche prático e rápido de se fazer e ao mesmo tempo extremamente saboroso perfeito para lanchar com amigos.

1 limão 3 folhas de louro 5 dentes de alho 60g de banha de porco 1 litro e meio de vinho branco 600g carne de porco bifanas colorau, pimenta do reino e sal a gosto

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Prepare as melhores receitas da internet

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3 Receitas com Pão para Arrasar no Lanche